Come by to try a tasting flight and eat some delicious Japanese inspired American cuisine.
Tuesday - Friday: 5:00pm -11pm
* Kitchen closes at 9pm daily
Brewery Tour Tuesdays - Join our Head Brewer Andrew Centofante on a tour of our facility, learn a little history of sake, how it's made, and why it's the most exciting beverage in the craft alcohol space today. Tours start on the half hour beginning at 5:30 P.M., 6:30 P.M., and 7:30 P.M., and best of all they are FREE!