Food Menu

Dim Sum & Starters

HOUSE PICKLED VEG

Housemade pickled veggies drizzled with olive oil and furikake seasoning

4

SMOKEHOUSE STYLE MISO SOUP

With our own smoked tofu, scallions, and furikake seasoning

4

JAPANESE HOUSE SALAD

Artisan leaf lettuce, tomatoes, carrots, cucumbers, & radishes w/ a carrot-ginger dressing

5

PORK-GINGER DUMPLINGS

Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots Citrus ponzu for dipping

4

VEGGIE-EDAMAME DUMPLINGS

Steamed dumplings filled with mixed vegetables, edamame, carrots, and napa Citrus ponzu for dipping

4

DUMPLINGS IN A SMOKY BROTH

Handmade pork dumplings swimming in a smoky dashi broth with scallions & togarashi

5

MISO HUMMUS PLATE

With rice crackers, radish, edamame, cucumber, scallions, togarashi and olive oil

7

STUFFED BAO

Minced pork, scallions, and house seasoning stuffed into our steamed bun Finished with hoisin, our triple garlic sauce, scallions, and sesame seeds

5

SMOKED CHICKEN WINGS

Slow smoked jumbo chicken wings tossed in your choice of sticky-sweet heat or dry rub Served with carrots and our ranch or blue cheese for dipping • Small - 6 wings • Large - 12 wings

Bao Sliders

Sliders on three mini bao buns, served with a house salad

PORK BELLY BAO SLIDERS

48 hour cured White Marble farms pork belly lightly smoked then seared. Our house made Japanese BBQ glaze, asian slaw, and the infamous 3G aioli.

12

SEARED AHI BAO SLIDERS

Seared sesame crusted tuna with asian slaw, avocado, sushi sauce,our spicy sauce, and wasabi tobiko

14

BLACKENED SALMON BAO SLIDERS

Blackened salmon, pickled asian slaw, sushi sauce, and our pineapple salsa

14

TOFU BAO SLIDERS

Our smoked tofu with pickled red cabbage, carrots, and daikon, hoisin, pickled ginger vinaigrette, and scallions

9

Rice Bowls

Japanese Rice Bowls

Tekka Poke Don

Diced yellowfin tuna and farm-raised Verlasso salmon poke marinated in tamari, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radishes, cucumbers, and tobiko, served on a bed of sushi rice.
Add: Avocado +1

16

Fiery Ahi Bowl

Spicy tuna with cucumber, kimchi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice.
Add: Avocado +1

16

Teriyaki Chicken Bowl

Szechuan peppercorn chicken with bell peppers, onions, carrots, and scallions tossed in our teriyaki sauce finished with sesame seeds, our signature 3 G’s aioli and crispy garlic, served on a bed of rice.
Add: Avocado +1

14

Veggie Love Bowl

Maitake, oyster, and shitake mushrooms sauteed with baby corn, roasted red bell peppers, vidalia onions, edamame, zucchini, shredded carrots, and grape tomatoes, drizzled with our tahini dressing and served on a bed of rice.
Add: Avocado +1, Smokehouse Tofu +2

13

Curry in a Hurry

Red curry base with coconut milk, fresh steamed rice, zucchini, bamboo shoots, baby corn, peppers, onions, and Szechuan peppercorn chicken, finished with basil and cilantro

14

Kids

Teri Teri Bo Barry

Chicken Teriyaki with Rice

5

P Bao and J

Peanut butter and strawberry jelly on a bao bun

4

Dessert

Mochi

Chewy rice dough surrounds ice cream morsels
Ask your server for today's flavors

2.5

Craft Sake Cocktails

Sake is one of the most versatile drinks on the planet and can be used as the base for a number of light and refreshing cocktails.

Gentle Giant

This delicious creation is equal parts Mango Nectar and our QUIET GIANT dry sake topped off with Ginger Beer.

Arnold's Agony

Arnold Palmer gets an adult twist! Ice tea mixes delightfully with our Lemon and Mint infused Sake.

Magic Mule

A sake spin on a moscow mule, our magic mule is made from Ginger Beer and our REAL MAGIC with mint to top it off!

Beer

Asahi

Bud Light

Bold Rock Cider IPA

Kirin Light

Sapporo

Ballast Point Grapefruit Sculpin

Wine

Senda Verde, Albarino

Zenato Pinot Grigio

Mont Gravet Rose

Mas Fi Cava Brut

Altano Vinho Tinto

Honoro Vera Garnacha

Catena Cabernet Franc

Lanson Black Label Brut NV

Sodas & Such

La Croix

Soda

Coconut Water

Bottled Water

Mains

Served with your choice of Side Salad, Roasted Potatoes, or Fruit

Salmon Benedict

A toasted bao bun split and laid open-faced with two poached eggs, slices of ham, and salmon with freshly made hollandaise sauce.

12.

Baos and Gravy

Our delicious take on the Southern classic biscuits n’ gravy. Two housemade steamed baos smothered in sausage gravy.

13.

The Notorious B.A.T.

Our take on a BLT. Choose between a Marie Bette everything roll or a steamed bao bun for this sandwich made with a local cage free fried egg, artisan lettuce, and housemade bacon jam.
Add Goat Cheese - 2. Add local cage free Egg - 2 Upgrade to Duck Egg - 4.

10.

Asian Scrambled Sliders

Eggs with scallions, chopped bacon, red bell peppers, melted cheese, topped with sweet chili.

10.

Koji Granola

Our delicious granola with vanilla ginger yogurt, fresh berries, and house syrup

8.

Breakfast Platter

3 eggs your way, 2 slices of thick cut bacon or pork sausage, potatoes, and your choice of side.

9.

Light Fare

Smokehouse Miso

A Dark Miso Broth with Scallion and our own Smokehouse Tofu

5

Arugula Salad

Sherry Vinegar, Olive Oil, Shallots, and Fresh Herbs

5

House Salad

Leaf and Romaine Lettuce, Scallions, Grape Tomato, Radish and a Carrot-Ginger Dressing

5

Drinks

Sake Mimosa

Our Real Magic sake mixed with Orange Juice and Cava

Bloody Samurai

Our Real Magic sake mixed with Zing Zang, hot sauce, pepper, house pickled veggies, and celery

Magic Mule

Our Real Magic sake mixed with Ginger Beer, Mint and Lime

Coffee

Tea

OJ

About Our Cuisine

Our goal is to combine the ingredients and  flavors of Japanese and Asian cuisine with down south smokey barbecue culture.

Our on-site smoker slow roasts an assortment of meats to create savory dishes.  Just taste any of our baos or dishes that say house-made.

We use sake as a key ingredient in most of our recipes to enhance our flavors. We use koji as the main ingredient in our house made sauces and it gives our dishes a unique depth and umami that lingers well after the first bite.

Sake also pairs wonderfully with an assortment of foods. Look for more acidic sakes like our Real Magic when pairing with fatty foods and sweeter sakes like Socky to balance saltier foods. Sake aromatics mix wonderfully with most flavor profiles.

Just like our name and our sakes, we pull the best of the local ingredients, varied styles, and ancient traditions that inspire us to make something new and unexpected. Kanpai!

Menu items may contain or come into contact with nuts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

+Menu Items May Change