Dim Sum & Starters
HOUSE PICKLED VEG
Housemade pickled veggies drizzled with olive oil and furikake seasoning
Fully cooked, cold edamame topped with Maldon salt and with a sweet soy drizzle.
JAPANESE HOUSE SALAD
Artisan leaf lettuce, tomatoes, carrots, cucumbers, & radishes w/ a carrot-ginger dressing
Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots Citrus ponzu for dipping
Steamed dumplings filled with mixed vegetables, edamame, carrots, and napa Citrus ponzu for dipping
MISO HUMMUS PLATE
With rice crackers, radish, edamame, cucumber, scallions, togarashi and olive oil
Classic California Roll
A classic! Crab Stick, Avocado, and Cucumber (10 pieces)
Crispy Veggie Roll
Avocado, Pickled Asparagus,Shredded Carrot, Cucumber, and finished with Crispy Garlic (10 pieces)
Spicy Tuna Roll
Tuna, Spicy Aioli, Cucumber, Avocado, and Pickled Jalapeno (10 pieces)
Salmon, Cream Cheese, and Cucumber (10 pieces)
Pork Tonkotsu Ramen
Smoked chashu pork loin in a rich tonkotsu broth with ramen noodles, button mushrooms, corn, leeks, bean sprouts, a soft boiled egg, and nori
Shio Chicken Ramen
Szechuan peppercorn chicken in a shio broth with ramen noodles, shredded carrot, leek, bean sprouts, a soft boiled egg, and nori
Creamy Veggie Ramen
Smoked tofu in a creamy mushroom broth with ramen noodles, button mushrooms, enoki mushrooms, bamboo shoots, leek, bean sprouts, a soft boiled egg, and nori
Japanese Rice Bowls
Tekka Poke Don
Diced yellowfin tuna and farm-raised Verlasso salmon poke marinated in tamari, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radishes, cucumbers, and tobiko, served on a bed of sushi rice.
Add: Avocado +1
Fiery Ahi Bowl
Spicy tuna with cucumber, kimchi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice.
Add: Avocado +1
Teriyaki Chicken Bowl
Szechuan peppercorn chicken with bell peppers, onions, carrots, and scallions tossed in our teriyaki sauce finished with sesame seeds, our signature 3 G’s aioli and crispy garlic, served on a bed of rice.
Add: Avocado +1
Veggie Love Bowl
Seasonal mushrooms sauteed with roasted red bell peppers, vidalia onions, edamame, zucchini, shredded carrots, and grape tomatoes, drizzled with our tahini dressing and served on a bed of rice.
Add: Avocado +1, Smokehouse Tofu +2
Chicken Teriyaki with Rice
Stir fried veggies with rice
Chewy rice dough surrounds ice cream morsels
Ask your server for today's flavors
Craft Sake Cocktails
Sake is one of the most versatile drinks on the planet and can be used as the base for a number of light and refreshing cocktails.
This delicious creation is equal parts Mango Nectar and our QUIET GIANT dry sake topped off with Ginger Beer.
Arnold Palmer gets an adult twist! Ice tea mixes delightfully with our Lemon and Mint infused Sake.
A sake spin on a moscow mule, our magic mule is made from Ginger Beer and our REAL MAGIC with mint to top it off!
Bold Rock Cider IPA
IPA (Rotating Draft)
Senda Verde, Albarino
Mont Gravet Rose
Mas Fi Cava Brut
Altano Vinho Tinto
Sodas & Such
Maine Root Ginger Beer
Izze Sparkling Juice
About Our Cuisine
Our goal is to create asian fusion cuisine that pairs beautifully with sake.
We use sake as a key ingredient in most of our recipes to enhance our flavors. We use koji as the main ingredient in our house made sauces and it gives our dishes a unique depth and umami that lingers well after the first bite.
Sake also pairs wonderfully with an assortment of foods. Look for more acidic sakes like our Real Magic when pairing with fatty foods and sweeter sakes like Socky to balance saltier foods. Sake aromatics mix wonderfully with most flavor profiles.
Just like our name and our sakes, we pull the best of the local ingredients, varied styles, and ancient traditions that inspire us to make something new and unexpected. Kanpai!
Menu items may contain or come into contact with nuts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+Menu Items May Change