Dim Sum & Starters
HOUSE PICKLED VEG
Housemade pickled veggies drizzled with olive oil and furikake seasoning
SMOKEHOUSE STYLE MISO SOUP
With our own smoked tofu, scallions, and furikake seasoning
JAPANESE HOUSE SALAD
Artisan leaf lettuce, tomatoes, carrots, cucumbers, & radishes w/ a carrot-ginger dressing
Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots Citrus ponzu for dipping
Steamed dumplings filled with mixed vegetables, edamame, carrots, and napa Citrus ponzu for dipping
DUMPLINGS IN A SMOKY BROTH
Handmade pork dumplings swimming in a smoky dashi broth with scallions & togarashi
MISO HUMMUS PLATE
With rice crackers, radish, edamame, cucumber, scallions, togarashi and olive oil
Minced pork, scallions, and house seasoning stuffed into our steamed bun Finished with hoisin, our triple garlic sauce, scallions, and sesame seeds
SMOKED CHICKEN WINGS
Slow smoked jumbo chicken wings tossed in your choice of sticky-sweet heat or dry rub Served with carrots and our ranch or blue cheese for dipping • Small - 6 wings • Large - 12 wings
Sliders on three mini bao buns, served with a house salad
PORK BELLY BAO SLIDERS
48 hour cured White Marble farms pork belly lightly smoked then seared. Our house made Japanese BBQ glaze, asian slaw, and the infamous 3G aioli.
SEARED AHI BAO SLIDERS
Seared sesame crusted tuna with asian slaw, avocado, sushi sauce,our spicy sauce, and wasabi tobiko
BLACKENED SALMON BAO SLIDERS
Blackened salmon, pickled asian slaw, sushi sauce, and our pineapple salsa
TOFU BAO SLIDERS
Our smoked tofu with pickled red cabbage, carrots, and daikon, hoisin, pickled ginger vinaigrette, and scallions
Japanese Rice Bowls
Tekka Poke Don
Diced yellowfin tuna and farm-raised Verlasso salmon poke marinated in tamari, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radishes, cucumbers, and tobiko, served on a bed of sushi rice.
Add: Avocado +1
Fiery Ahi Bowl
Spicy tuna with cucumber, kimchi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice.
Add: Avocado +1
Teriyaki Chicken Bowl
Szechuan peppercorn chicken with bell peppers, onions, carrots, and scallions tossed in our teriyaki sauce finished with sesame seeds, our signature 3 G’s aioli and crispy garlic, served on a bed of rice.
Add: Avocado +1
Veggie Love Bowl
Maitake, oyster, and shitake mushrooms sauteed with baby corn, roasted red bell peppers, vidalia onions, edamame, zucchini, shredded carrots, and grape tomatoes, drizzled with our tahini dressing and served on a bed of rice.
Add: Avocado +1, Smokehouse Tofu +2
Curry in a Hurry
Red curry base with coconut milk, fresh steamed rice, zucchini, bamboo shoots, baby corn, peppers, onions, and Szechuan peppercorn chicken, finished with basil and cilantro
Teri Teri Bo Barry
Chicken Teriyaki with Rice
P Bao and J
Peanut butter and strawberry jelly on a bao bun
Chewy rice dough surrounds ice cream morsels
Ask your server for today's flavors
Craft Sake Cocktails
Sake is one of the most versatile drinks on the planet and can be used as the base for a number of light and refreshing cocktails.
This delicious creation is equal parts Mango Nectar and our QUIET GIANT dry sake topped off with Ginger Beer.
Arnold Palmer gets an adult twist! Ice tea mixes delightfully with our Lemon and Mint infused Sake.
A sake spin on a moscow mule, our magic mule is made from Ginger Beer and our REAL MAGIC with mint to top it off!
Bold Rock Cider IPA
Ballast Point Grapefruit Sculpin
Senda Verde, Albarino
Zenato Pinot Grigio
Mont Gravet Rose
Mas Fi Cava Brut
Altano Vinho Tinto
Honoro Vera Garnacha
Catena Cabernet Franc
Lanson Black Label Brut NV
Sodas & Such
Served with your choice of Side Salad, Roasted Potatoes, or Fruit
A toasted bao bun split and laid open-faced with two poached eggs, slices of ham, and salmon with freshly made hollandaise sauce.
Baos and Gravy
Our delicious take on the Southern classic biscuits n’ gravy. Two housemade steamed baos smothered in sausage gravy.
The Notorious B.A.T.
Our take on a BLT. Choose between a Marie Bette everything roll or a steamed bao bun for this sandwich made with a local cage free fried egg, artisan lettuce, and housemade bacon jam.
Add Goat Cheese - 2. Add local cage free Egg - 2 Upgrade to Duck Egg - 4.
Asian Scrambled Sliders
Eggs with scallions, chopped bacon, red bell peppers, melted cheese, topped with sweet chili.
Our delicious granola with vanilla ginger yogurt, fresh berries, and house syrup
3 eggs your way, 2 slices of thick cut bacon or pork sausage, potatoes, and your choice of side.
A Dark Miso Broth with Scallion and our own Smokehouse Tofu
Sherry Vinegar, Olive Oil, Shallots, and Fresh Herbs
Leaf and Romaine Lettuce, Scallions, Grape Tomato, Radish and a Carrot-Ginger Dressing
Our Real Magic sake mixed with Orange Juice and Cava
Our Real Magic sake mixed with Zing Zang, hot sauce, pepper, house pickled veggies, and celery
Our Real Magic sake mixed with Ginger Beer, Mint and Lime
About Our Cuisine
Our goal is to combine the ingredients and flavors of Japanese and Asian cuisine with down south smokey barbecue culture.
Our on-site smoker slow roasts an assortment of meats to create savory dishes. Just taste any of our baos or dishes that say house-made.
We use sake as a key ingredient in most of our recipes to enhance our flavors. We use koji as the main ingredient in our house made sauces and it gives our dishes a unique depth and umami that lingers well after the first bite.
Sake also pairs wonderfully with an assortment of foods. Look for more acidic sakes like our Real Magic when pairing with fatty foods and sweeter sakes like Socky to balance saltier foods. Sake aromatics mix wonderfully with most flavor profiles.
Just like our name and our sakes, we pull the best of the local ingredients, varied styles, and ancient traditions that inspire us to make something new and unexpected. Kanpai!
Menu items may contain or come into contact with nuts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+Menu Items May Change