Food Menu

Dim Sum & Starters

HOUSE PICKLED VEG

Housemade pickled veggies drizzled with olive oil and furikake seasoning

4

SMOKEHOUSE STYLE MISO SOUP

With our own smoked tofu, scallions, and furikake seasoning

4

JAPANESE HOUSE SALAD

Artisan leaf lettuce, tomatoes, carrots, cucumbers, & radishes w/ a carrot-ginger dressing

5

PORK-GINGER DUMPLINGS

Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots Citrus ponzu for dipping

4

VEGGIE-EDAMAME DUMPLINGS

Steamed dumplings filled with mixed vegetables, edamame, carrots, and napa Citrus ponzu for dipping

4

MISO HUMMUS PLATE

With rice crackers, radish, edamame, cucumber, scallions, togarashi and olive oil

7

SMOKED CHICKEN WINGS

Slow smoked jumbo chicken wings tossed in your choice of sticky-sweet heat or dry rub Served with carrots and our ranch or blue cheese for dipping • Small - 6 wings • Large - 12 wings

Rice Bowls

Japanese Rice Bowls

Tekka Poke Don

Diced yellowfin tuna and farm-raised Verlasso salmon poke marinated in tamari, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radishes, cucumbers, and tobiko, served on a bed of sushi rice.
Add: Avocado +1

16

Fiery Ahi Bowl

Spicy tuna with cucumber, kimchi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice.
Add: Avocado +1

16

Teriyaki Chicken Bowl

Szechuan peppercorn chicken with bell peppers, onions, carrots, and scallions tossed in our teriyaki sauce finished with sesame seeds, our signature 3 G’s aioli and crispy garlic, served on a bed of rice.
Add: Avocado +1

14

Veggie Love Bowl

Maitake, oyster, and shitake mushrooms sauteed with baby corn, roasted red bell peppers, vidalia onions, edamame, zucchini, shredded carrots, and grape tomatoes, drizzled with our tahini dressing and served on a bed of rice.
Add: Avocado +1, Smokehouse Tofu +2

13

Kids

Teri Teri Bo Barry

Chicken Teriyaki with Rice

5

P Bao and J

Peanut butter and strawberry jelly on a bao bun

4

Dessert

Mochi

Chewy rice dough surrounds ice cream morsels
Ask your server for today's flavors

2.5

Craft Sake Cocktails

Sake is one of the most versatile drinks on the planet and can be used as the base for a number of light and refreshing cocktails.

Gentle Giant

This delicious creation is equal parts Mango Nectar and our QUIET GIANT dry sake topped off with Ginger Beer.

Arnold's Agony

Arnold Palmer gets an adult twist! Ice tea mixes delightfully with our Lemon and Mint infused Sake.

Magic Mule

A sake spin on a moscow mule, our magic mule is made from Ginger Beer and our REAL MAGIC with mint to top it off!

Beer

Asahi

Bud Light

Bold Rock Cider IPA

Kirin Light

Sapporo

Ballast Point Grapefruit Sculpin

Wine

Senda Verde, Albarino

Zenato Pinot Grigio

Mont Gravet Rose

Mas Fi Cava Brut

Altano Vinho Tinto

Honoro Vera Garnacha

Catena Cabernet Franc

Lanson Black Label Brut NV

Sodas & Such

La Croix

Soda

Coconut Water

Bottled Water

About Our Cuisine

Our goal is to create asian fusion cuisine that pairs beautifully with sake.

We use sake as a key ingredient in most of our recipes to enhance our flavors. We use koji as the main ingredient in our house made sauces and it gives our dishes a unique depth and umami that lingers well after the first bite.

Sake also pairs wonderfully with an assortment of foods. Look for more acidic sakes like our Real Magic when pairing with fatty foods and sweeter sakes like Socky to balance saltier foods. Sake aromatics mix wonderfully with most flavor profiles.

Just like our name and our sakes, we pull the best of the local ingredients, varied styles, and ancient traditions that inspire us to make something new and unexpected. Kanpai!

Menu items may contain or come into contact with nuts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

+Menu Items May Change