Food Menu

Dim Sum & Starters


Housemade pickled veggies drizzled with olive oil and furikake seasoning


Fully cooked, cold edamame topped with Maldon salt and with a sweet soy drizzle.


Artisan leaf lettuce, tomatoes, carrots, cucumbers, & radishes w/ a carrot-ginger dressing


Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots Citrus ponzu for dipping


Steamed dumplings filled with mixed vegetables, edamame, carrots, and napa Citrus ponzu for dipping


With rice crackers, radish, edamame, cucumber, scallions, togarashi and olive oil


Classic California Roll

A classic! Crab Stick, Avocado, and Cucumber (10 pieces)

Crispy Veggie Roll

Avocado, Pickled Asparagus,Shredded Carrot, Cucumber, and finished with Crispy Garlic (10 pieces)

Spicy Tuna Roll

Tuna, Spicy Aioli, Cucumber, Avocado, and Pickled Jalapeno (10 pieces)

Philly Roll

Salmon, Cream Cheese, and Cucumber (10 pieces)


Pork Tonkotsu Ramen

Smoked chashu pork loin in a rich tonkotsu broth with ramen noodles, button mushrooms, corn, leeks, bean sprouts, a soft boiled egg, and nori

Shio Chicken Ramen

Szechuan peppercorn chicken in a shio broth with ramen noodles, shredded carrot, leek, bean sprouts, a soft boiled egg, and nori

Creamy Veggie Ramen

Smoked tofu in a creamy mushroom broth with ramen noodles, button mushrooms, enoki mushrooms, bamboo shoots, leek, bean sprouts, a soft boiled egg, and nori

Rice Bowls

Japanese Rice Bowls

Tekka Poke Don

Diced yellowfin tuna and farm-raised Verlasso salmon poke marinated in tamari, mirin, ginger, scallion, tuxedo sesame seeds with seaweed salad, radishes, cucumbers, and tobiko, served on a bed of sushi rice.
Add: Avocado +1

Fiery Ahi Bowl

Spicy tuna with cucumber, kimchi, scallions, sesame seeds, seaweed salad, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice.
Add: Avocado +1

Teriyaki Chicken Bowl

Szechuan peppercorn chicken with bell peppers, onions, carrots, and scallions tossed in our teriyaki sauce finished with sesame seeds, our signature 3 G’s aioli and crispy garlic, served on a bed of rice.
Add: Avocado +1

Veggie Love Bowl

Seasonal mushrooms sauteed with roasted red bell peppers, vidalia onions, edamame, zucchini, shredded carrots, and grape tomatoes, drizzled with our tahini dressing and served on a bed of rice.
Add: Avocado +1, Smokehouse Tofu +2


Chicken Teriyaki with Rice

Stir fried veggies with rice

Kids Katsu Ramen



Chewy rice dough surrounds ice cream morsels
Ask your server for today's flavors

Craft Sake Cocktails

Sake is one of the most versatile drinks on the planet and can be used as the base for a number of light and refreshing cocktails.

Gentle Giant

This delicious creation is equal parts Mango Nectar and our QUIET GIANT dry sake topped off with Ginger Beer.

Arnold's Agony

Arnold Palmer gets an adult twist! Ice tea mixes delightfully with our Lemon and Mint infused Sake.

Magic Mule

A sake spin on a moscow mule, our magic mule is made from Ginger Beer and our REAL MAGIC with mint to top it off!



Bold Rock Cider IPA

IPA (Rotating Draft)

Blue Moon

Bud Light


Senda Verde, Albarino

Mont Gravet Rose

Mas Fi Cava Brut

Altano Vinho Tinto

Sodas & Such

San Pelligrino

Maine Root Ginger Beer

Izze Sparkling Juice

Iced Tea


Diet Coke


About Our Cuisine

Our goal is to create asian fusion cuisine that pairs beautifully with sake.

We use sake as a key ingredient in most of our recipes to enhance our flavors. We use koji as the main ingredient in our house made sauces and it gives our dishes a unique depth and umami that lingers well after the first bite.

Sake also pairs wonderfully with an assortment of foods. Look for more acidic sakes like our Real Magic when pairing with fatty foods and sweeter sakes like Socky to balance saltier foods. Sake aromatics mix wonderfully with most flavor profiles.

Just like our name and our sakes, we pull the best of the local ingredients, varied styles, and ancient traditions that inspire us to make something new and unexpected. Kanpai!

Menu items may contain or come into contact with nuts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

+Menu Items May Change