15 % ABV
Brewed just once a year, Moon Leap is our signature sparkling junmai daiginjo—elegant, expressive, and fleeting by design. This rare release marks the start of a new brewing year, captured in gentle bubbles and refined balance. Each bottle bears the moon rabbit, a symbol of renewal and quiet transformation. Handcrafted in a single batch, Moon Leap is a celebration of rarity, grace, and new beginnings.
Category: Sparkling Junmai Daiginjo
Taste Profile: Effervescent, delicate, bright
Flavor Notes: Stone fruit, lychee, tangerine, fig
Rice Variety: Calrose • Arkansas, USA
Koji Variety: Hi-G • Osaka, Japan
Yeast Variety: #901
RPR: 50%
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